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The fruits are picked and sorted by hand, carefull hand-gradedly and without core. Fruits prepared only in such a way are processed to fruit mash which is distilled twice after finished fermentation in copper kettles. By this process noble fruitbrandys are obtained with a distinctive fruit taste. Numerous prices and medals are confirmation of the high quality of the noble fruitbrandys at national and international exhibitions (Novi Sad, Belgrade, Leskovac and Brussels). Since 2001 26 golden and 17 silver awards!
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